Courses aimed at those within the hospitality industry. From managers to bar and waiting staff as well as those behind the scenes, these courses will help develop and educate all individuals, irrespective of their role.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Duration: 50mins
CPD Approved
£30 per candidate incl. VAT

This course starts with an overview of UK alcohol licensing laws and the importance of promoting the four key licensing objectives. The three main types of licence are covered, including applications, conditions, representations, and reviews. You'll learn about the legal duties of personal licence holders, and how to deal with Licensing Authorities, along with information relating to objections, fees and hearings. The course will also discuss issues surrounding Temporary Event Notices, and mandatory conditions, which are compulsory for all licensed premises. It'll also look in detail at the major issue of age verification - and you'll learn about the licensing laws and best practices as they apply to children and under 18s. Finally, it outlines the responsibilities involved in alcohol retailing including drinking guidelines and how to avoid and reduce conflict.

Duration: 90mins
Laser Awards & CPD Approved
£120 per candidate incl. VAT

This course is aimed at anyone working within the food industry and can be sold to individuals or for businesses who might want to put all of their staff through the training.

Duration: 100mins
RoSPA & CPD Approved
£30 per candidate incl. VAT

This course examines some of the reasons why bribery and corruption occur as well as providing an overview of how common these practices are believed to be, before discussing how normal business activities, such as gifts, hospitality, sponsorship and donations, can be manipulated to become bribes. It goes on to cover the legislation that is in place both in the UK and Internationally and the severe penalties that can be brought against someone found to be acting a corrupt way. It also looks at the effects of bribery at a national level, including corruption in state-owned enterprises and governments, worldwide.

Duration: 50mins
CPD Approved
£30 per candidate incl. VAT

This course covers the essential facts about money-laundering, along with the relevant legal aspects and how companies can set up systems and policies to detect and deal with what is a major criminal problem, worldwide.

CPD Approved
£30 per candidate incl. VAT

This course will provide candidates with a general understanding of basic fire awareness including what should be done in the event of a fire, how to prevent a fire occurring and a basic introduction of the protocol of extinguishing a fire.

Duration: 60mins
RoSPA & IFE & CPD Approved
£20 per candidate incl. VAT

This course starts by explaining what constitutes conflict in the workplace before moving on to look at some of the most common causes and the effects this can have on the workforce. It covers the stages and build up to a workplace conflict and contains several extensive modules that outline conflict resolution techniques that can be applied at any stage of this build up. As well as the negative impacts of conflict the course also explores how effective management of conflict can result in positive outcomes in the workplace. These can be the development of shared ideas, the ability to reach compromises through increased trust and creating an environment where differences of opinion are celebrated and considered rather than shut down.

Duration: 45mins
CPD Approved
£30 per candidate incl. VAT

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as
line managers with responsibility for such people.

Duration: 125mins
IIRSM Approved [Also Meets Irish Legislation]
£30 per candidate incl. VAT

This course is aimed at managers and staff in all industries who play a role in reducing drug, alcohol and substance misuse in the UK. The course starts with official statistics to illustrate the scale of drug and alcohol abuse in the UK. You'll learn in detail about commonly used drugs, including cannabis, cocaine, heroin, LSD, ecstasy and some new designer drugs. Turning to alcohol abuse, the course will show you how to introduce a 4-stage plan to deal with any problems - including how to write an effective Drug and Alcohol Policy. Beyond this the course will explore best business practice in terms of HR, legislation, spotting signs of drug misuse and the implementation of workplace solutions. The course also explains how the Advisory, Conciliation and Arbitration Service (ACAS) can help with effective alcohol and drugs policies and the development of related management skills. Finally, it looks at current drug treatments and the options for outside support available to individuals and organisations.

Duration: 80mins
CPD Approved
£30 per candidate incl. VAT

This Emergency aid course will highlight some of the most common situations that you might come across and the actions that you can take to help. In the most serious situations a first aider's role will be to assess the scene so that accurate information can be passed to Emergency services and then to act appropriately to try and increase the patients odds of survival.

Duration: 150mins
IIRSM Approved
£30 per candidate incl. VAT

Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace. This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire.

Duration: 25mins
RoSPA & CPD Approved
£20 per candidate incl. VAT

Fire marshals (sometimes known as fire wardens) are civilians trained to assist in emergency fire evacuation procedures at businesses and other organizations. It is a legal obligation that workplaces must have a sufficient number of fire marshals to deal with fire emergencies.
This course provides extensive knowledge of fire prevention, evacuation protocol and using fire extinguishers.

Duration: 220mins
RoSPA & CPD Approved (also meets Irish legislation)
£30 per candidate incl. VAT

This course will cover some of the key terms you will need to understand, identify critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. This this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Duration: 80mins
RoSPA & CPD Approved
£30 per candidate incl. VAT

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge.
• Employees handling low-risk or wrapped foods (category A).
• Front of house employees, such as waiting or check out staff.
• Back of house employees, such as kitchen porters or warehouse staff.

Duration: 50mins
RoSPA & CPD Approved [Also Meets Irish Legislation]
£15 per candidate incl. VAT

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge.
• Employees handling low-risk or wrapped foods (category A).
• Front of house employees, such as waiting or check out staff.
• Back of house employees, such as kitchen porters or warehouse staff.

Duration: 50mins
RoSPA & CPD Approved [Also Meets Irish Legislation]
£15 per candidate incl. VAT

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge.
• Employees handling low-risk or wrapped foods (category A).
• Front of house employees, such as waiting or check out staff.
• Back of house employees, such as kitchen porters or warehouse staff.

Duration: 50mins
RoSPA & CPD Approved [Also Meets Irish Legislation]
£15 per candidate incl. VAT

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants.
• Supermarkets and retail environments.
• Food and drink manufacturers.
• Hospitals.
• Care homes.
• Schools.

Duration: 75mins
RoSPA & CPD Approved [Also Meets Irish Legislation]
£20 per candidate incl. VAT

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants.
• Supermarkets and retail environments.
• Food and drink manufacturers.
• Hospitals.
• Care homes.
• Schools.

Duration: 75mins
RoSPA & CPD Approved [Also Meets Irish Legislation]
£20 per candidate incl. VAT

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants.
• Supermarkets and retail environments.
• Food and drink manufacturers.
• Hospitals.
• Care homes.
• Schools.

Duration: 75mins
RoSPA & CPD Approved [Also Meets Irish Legislation]
£20 per candidate incl. VAT

This course starts with an overview of UK alcohol licensing laws and the importance of the four key licensing objectives. The course will also discuss mandatory conditions, which are compulsory for all licensed premises and looks in detail at the major issue of age verification. Finally, it outlines the responsibilities involved in alcohol retailing including drinking guidelines and how to avoid and reduce conflict.

Duration: 60mins
CPD Approved
£30 per candidate incl. VAT

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Duration: 260mins
RoSPA & CPD Approved
£120 per candidate incl. VAT